Mouthwatering Homestyle Vegan Desserts

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​Learn to cook vegan desserts that will satisfy your sweet tooth and impress your guests


Requirements

  • You should be able to accurately measure ingredients

Description

Whether you have been vegan for sometime, just made the switch or are just curious about what vegans eat, you'll know or soon find out that desserts can be the trickiest foods to "veganize." Besides ice cream, they are also the foods that you're least likely to be able to purchase at a grocery store and definitely at a local restaurant. This leaves those of us with a sweet tooth in an unsatisfying situation. Deciding to remove animal products from your diet shouldn't mean that you have to go without the foods you crave and love.

This course will give you tested and omnivore-approved recipes for some of our favorite desserts. These recipes will fool any meat-lover and I strongly encourage you to avoid mentioning the "v" word when you serve them 馃檪 Just let them happily eat and enjoy them, then casually mention later that they happen to be vegan.

I've divided the course into sections for different categories of desserts. Note that I will be adding to the course over time, so when you enroll, be on the lookout for notices that I've added new recipes.

If you've ever wanted to make vegan desserts for your family and friends that they will rave about, this course is for you! Check out the free preview videos and downloadable recipes and if you like what you see, join our class. There's a 30 day money back gurantee, so if you're not pleased you can get a refund.

Who is the target audience?

  • This course is for anyone interested in learning how to cook vegan desserts
  • This course is for people who are just starting their vegan journey or have considered following a vegan diet
  • This course is probably not for anyone who follows a strict gluten-free or oil-free diet
00
Days
08
Hours
08
Minutes
15
Seconds
Mouthwatering Homestyle Vegan DessertsLearn to cook vegan desserts that will satisfy your sweet tooth and impress your guests
12 Shares