OK, so it doesn’t really look like a rainbow once you’re finished making this, but the vegetable lineup before you juice them definitely reads like the colors of the rainbow. You’ve got red from tomatoes and peppers, orange from carrots, yellow from lemons, green from celery, parsley, romaine, and cilantro. All that’s missing is something blue, but not too many foods fit that bill. This is a fantastic way to group your daily allowance of veggies into one yummy juice.
1-2 red bell peppers, seeded and sliced
4 tomatoes, sliced
3 medium carrots, peeled and sliced
2 heads of romaine lettuce
1 bunch of celery
large handful of parsley
large handful of cilantro
1 English cucumber, peeled and chopped
2 meyer lemons, peeled
1 inch of ginger root
Juice all of your lovely veggies. Give your juice a good stir. Put it in mason jars. Drink it as soon as possible, not waiting longer than 48 hours! Simple, simple.